Fresh Fruits & Vegetables
Gown in the
Fields & Greenhouses
We are highly committed to keeping the tradition of delivering the best quality products, in the most affordable way, while servicing the needs of our valued customers. We also want to preserve and protect the environment for our future generations which is why we are now certified under the Local Food Plus (LFP) program to identify our farm as a certified local sustainable food source as well as Certified Organic for the majority of our fruits and vegetables.
We have expanded our food crop varieties and acreage each year to well over 40.5ha (100acres) of organic and non-organic production with further expansion planned for future seasons. We now produce more food and grains per acre than we do flowers!
Our 15,330 m2 (165,000 sq.ft.) state-of-the-art greenhouses as well as our owned and leased production land offer ideal growing conditions for a variety of fruits and vegetables. Our packing facility is second to none with a 4,650 m2 (50,000 sq.ft.) warehouse, 8 coolers, shipping and receiving area, loading docks and a processing plant and equipment with room for further expansion. With this infrastructure we plan to make a positive impact on local food security for Vancouver Island.
